Maria Bradford Kitchen, Salone Fire Chilli Sauce

Maria Bradford Kitchen

Maria Bradford Kitchen, Salone Fire Chilli Sauce

£3.00

Description

Be warned, this fiery chilli sauce is not for the faint-hearted!

A great way to enhance barbecues and meat dishes. Made with love using a traditional Sierra Leonean recipe.

Product size: 150ml

Full ingredients

Scotch bonnet chilli, onions, garlic, ginger, vegetable oil and vegetable stock

Delivery details

This product is shipped from the United Kingdom and is shipped directly from the vendor. 

Postage and Packaging: 
- £4.50 shipping to the United Kingdom 
- £12 for standard shipping to Europe 
- £15 for standard shipping to North America 
- £20 for standard shipping Internationally including Australia (we do NOT ship to South Africa) 

Delivery time

Allow 5-7 days for UK delivery, 7-9 working days for delivery to Europe and 9-12 working days for delivery to North America and Australia

Founder's story

Maria Bradford has been cooking since she was nine years old. Although she has always loved cooking for my friends and family, she had never considered it to be a serious career. While growing up in Sierra Leone, the dominant career advice was to become an accountant so in her early twenties, she convinced myself that accounting was her only realistic career path.

She went on to study accountancy and continue down this path after her studies, but was unhappy and unfulfilled working in roles that didn't bring her joy.

Maria's ‘aha moment’ occurred when her cousin asked her to cater for her baby shower. Everyone loved it so much that she decided to follow her instinct and turn her passion into a business. From this point onwards, she had found her calling: bringing delicious West African dishes to a broader audience.

Today, she regularly holds dinner parties, corporate events and weddings in Sierra Leone, Liberia and the UK. Not only this, but she is a regular supplier at Farmers markets and food festivals within Kent. Maria loves creating new dishes, and wants to be an ambassador for African ingredients and African food all inspired by her Sierra Leonean heritage. 

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